This place surprised both my husband and I with how good the food was and how fun the experience was as a whole. It reminded me of Italian restaurants on the east coast, where I am from. The decor and vibe as well as the food really reminded me of what I might find back east.
The best part was the homemade ravioli that they told us is made fresh each day. It really was amazing, better than anything I've ever tasted. It was super thin and delicate. I would order that again for sure. The bread with the whipped herbed butter was also very good. We enjoyed our dinner and the atmosphere also was great for an intimate conversation and having a good time. We used a restaurant.com certificate and that helped the cost a bit, as they are pricey, but I'd say it's worth it!