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About: http://data.yelp.com/Review/id/N2BW2YE4wsX2_EQbAjrL9A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Yokohama Japanese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	3.5 I came here on a Saturday night. At this point, my family and I knew that anywhere we go would've required waiting time. We waited for about 30 minutes which is reasonable based on the area and time (around 7:30). Since my dad was fairly hungry, I immediately ordered a batch shortly after sitting down. I like how they have the waiters confirm the order before sending it to the kitchen (not a fan of seeing wasted food). Food arrived at a very slow rate. When we brought this to the attention of the waiters and waitresses, they were kind and acknowledged the slow kitchen as well. Most dishes came in very small portions and looked very disappointing on the plate. However, I do recognize that they want to reduce wasted food and wouldn't want to charge customers, then cause a scene. It took a while to get our soy sauce dishes but they did come eventually, after finishing our sashimi. The sashimi was mediocre but there was a variety, which was accommodating. I was pleased with the monster roll though and mackerel, and of course the desserts, other than the mango yogurt. The mango topping was very sour and had a vibrant colour to it...didn't seem right. Also, this may be dumb to say but the ice cream didn't look that appealing because of the speck of mango ice cream and shape. Still tasted wonderful, of course. Taro tapioca did not seem viscous enough, unless this was what they were going for. Taro mousse was great. After about 1.5 hours, we talked to the manager about it and they kept saying we just didn't send it to the kitchen...but we did...3 times... They apologized for that and soon after, food came rapidly and was delicious. Highlight of the night: Waiter after telling him our food wasn't coming: Ya, you know, the kitchen does some orders and throws away some orders. They do what they can so just keep ordering. Pointer: Reserve ahead of time (if you know its going to be a busy night).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sharon

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