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  • Make a reservation! Although I didn't like waiting in line behind the walk-in folks. Our table was ready when we arrived and were greeted by our server, Keith, shortly after. He was absolutely excellent. We had a nice view of the bellagio fountains inside by the window. No accepted reservations for patio dining. We tried escargot as an appetizer. It was our first time having it and found it different but tasty. Use the French bread to sop up the rest of the dish! We also both had the skate wing entree. It was good but i wishing had a bit more sauce. The cauliflower puree was very smooth and I was instantly jealous that it's never that smooth when I make it. We skipped dessert this time. The service food and view make for a busy spot - make a reservation!
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