Good pizza and a Cory institution, but know the drill before you go in...the owner is not patient with the uninitiated.
First, cash only.
Second, be prepared when they ask you 'cooked or uncooked?'. Wuh? Yup. This took me a few moments to clarify, but it seems that some folks get the pizza to cook later at home. The pre-baked shells make this possible. Fresh dough wouldn't work so well in this regard.
Finally, there is no medium or large, don't even ask, you'll get a lecture...it's the number of squares. 12 puts you in the large ballpark with 15 approximating an extra large.
Good pizza and definitely an institution here.