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| - Sunny Dragon is a nice transitional restaurant for those who have eaten Chinese food and want a segway into a part of the wide selection of Korean food.
Every order comes with a small plate of their bonchon. Very simple, yellow radish, sliced raw onion, Kimchi, and black bean paste. It's recommended to douse the onion with the white vinegar on your table to cut the sharpness of the onion and dip it into the black bean paste before eating.
The Ja Jang Myun (black bean noodles) is very rich and savoury, but really hits the spot if you've got a noodle craving. Their standard Ja Jang Myun has ground meat and onions, but they have seafood options as well.
Kkampongi is essentially the Korean version of Sweet and Sour Chicken. Depending on the location, this dish can have a slight spicy kick, but I've yet to find that yet... It's sweet and very crispy (different batter than the Chinese counterpart).
We had a dish (can't remember the name off the top of my head) which was fried chicken on a bed of cabbage and green chilies on top. The sauce lathered on top was mildly sweet, and tangy. The green chilies really gives it the kick it needs. Very delicious!
All in all, really great Korean joint for cheap eats. Leave it to Sunny Dragon to be your gateway into the world of Korean food, or rather a partial bit.
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