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  • I was really looking forward to eating in Hell's Kitchen and was really disappointed. The scallops were literally sliced into 5 pieces and over cooked. The au gratin potatoes were super salty and raw at the bottom. The mushroom lacked flavor. Their signature dish the beef Wellington was flavorless, the meat was cooked to perfection but the seasoning was forgotten. The filet mignon was cooked to perfection but again no seasoning (a little salt and pepper goes a long way). Dessert was awful (bread pudding) tasted more like an over sweetened lava cake. Needless to say the wine was about the only good thing at this place. Very disappointing experience, let's hope they can improve in the kitchen.
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