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| - Only when truly deserved do I take the time to lambast a really sorry establishment. The Plate fully qualifies for failing to meet even minimal standards. When a $15.99 prime rib dinner is being ordered, the obvious first inquiry from order taker would be as to how you would like it: rare, medium, or well done. Shane, the inept bartender, fails to even bother with that rudimentary step. When presented with the order, I noticed that the garlic toast and dessert were missing. Shane informs that they have no garlic toast and that strawberry jello is available, if desired, as they are out of cheesecake! Obviously, any normal kitchen can prepare garlic toast in minutes unless they have no bread - his excuse is so disingenuous as to be ludicrous. If something on the joint's menu white board signage is not going to be included for whatever reason, management (competent management that is) would simply remove the item with the wipe of a finger. Not these darlings. When my bill came to $22.80, I asked how much was the beer I had while waiting. Reply was, $4.50 plus a take out charge. The meat was gifted to a neighbor who has a big dog. I strongly suggest avoiding this dump at all cost.
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