I really wanted to like this place. It looked like it had a cool vibe from the outside so I decided to stop by and try them out one day. I probably won't come back.
The vibe is the typical, SF, Seattle hipster hangout. Being from the NW, I've been to quite a few of these types of cafes. Whether or not you're down with the whole vibe, there's one thing in common....good coffee. These guys do not know how to make good coffee. It took close to 10 minutes for the guy to make the coffee for me and it tasted like water. I expected so much more considering when I asked for soy milk in it, the guy looked at me as if I had the never to disturb the natural essence of the brown water he was about to prepare for me. He told me "he'd put it on the side'. Please...this ain't Mastros Steakhouse and I'm not asking you to put A1 steak sauce on a filet mignon. This is coffee, of which you need a little instruction on how to make. Plus..If you're going to act all "hipstery", "Seattle-ly" and try so hard to make and decorate the place like you don't care, then don't locate in Old Town Scottsdale. Also, there was a dirty kid sitting on the table right next to the water dispense having a full on conversation with a barista.. Freaking dirty yo.....