A great new addition to Kensington, we were lured in by the scent of their fresh daily baked in-house buns. We tried the bae-sic, seaside bae, and eh-bae-bae. The buns were sinfully buttery and the perfect vehicle for the velvety eggs and spicy sausage of my not-so-basic sandwich. The seaside bae was a litgher option and had house cured salmon topped with chips for a crunchy bite.
I look forward to scooping up these sandwiches for picnics in Kensington park this summer!