What an excellent evening of food, drinks and ambiance. The service was spectacular from the second we walked in. Our waiter was extremely friendly and even took the time to ask what we were doing for the weekend as we paid our bill.
We started out with cocktails, which were delicious. For starters we had the caponata (sweet & sour stewed eggplant with tomato) and the special starter: zucchini stuffed with ricotta, deep fried in a crisp, light batter. Both appetizers were wonderful, particularly the zucchini.
For our mains we obviously went with pasta. My friend had a dish with spicy sausage. I had a dish with zucchini and ground pork shoulder in a very light cream sauce. Again, both were perfection.
The ambiance was nice - the interior modern but warm and definitely a friendly, welcoming environment. Love the vintage racing posters and thematic nature of the entire restaurant.
Wonderful food! Great Drinks! I will be back - hopefully sometime soon!