This place is super fun and really casual. It felt homey. My group tried the breakfast, duck, Cleveland, and Polish sausages. The flavor a were great. Each had condiments/toppings to accent the meats. My only critique is that the buns seem too big for the sausage. It would be better smaller or with more toppings. The poutine swerve awesome! I thought the gravies had a solid and savory flavor. The French fries were perfectly cooked--soft on the inside, crisp on the outside. We tried the rabbit stew, banter, and foie gras poutines. The rabbit stew was delicious with peas and carrots. The foie was soft and fatty, perfectly accenting the crispier fries on the edge of the pan. The only other critique I have is that the beers were kind of expensive, but not that huge of a difference from other Gordon Square bars.