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| - I must say, the maitre'd that sat us was very nice. Our server, not so great. It was a party of 6 and we had reservations. 3 of us sat first, and then 2 others from the party came, the last guy was late. But we were thinking of just starting off the appetizers first and getting a bottle of wine while we were waiting. Our server never stopped by the table to greet us (but the busser did bring us water). We look around for him, no clue who was our server. Even when the other employees saw that we were all looking around for some service, nobody stopped by to check on us. (It was not a busy evening). I had to, somewhat rudely, yell to another server to have him find our server so we can order.
By the time he got to the table, everyone was here and starving!
Food came out in a pretty timely manner. Very disappointed with the portions. My bf ordered the "half rack" of lamb, and it came with 3 pieces. Poor tiny lamb that they must have killed for that meal. It came with hummus and a cucumber dipping sauce. It was quite delicious, but oh so tiny! I ordered the Chilean Sea Bass. Tasted pretty good, but not great. And again, a tiny portion. The only thing that was awesome was the size of the prime rib that was supposed to be 16 oz, looked like it was 24oz! But it was a bit tough.
Got sweet potato fries and mushroom risotto as appetizers to share (2 of each) and they were good size and tasted great.
Our reservation was at 8:30. Halfway through our entree, the busser and server was already trying to collect our plates. And my bf was trying to slowly enjoy his food and they asked him at least 5 times if he was done yet.
Food is pretty decent, but many entrees have small portions. Service killed the experience though. Only reason we were there was because we had a comp, wouldn't go back again without another comp. With that price range, there are so many places that are so much better. Nothing there made me want to go back.
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