About: http://data.yelp.com/Review/id/N1bWbAK5kh1njudlP02BMA

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About: http://data.yelp.com/Review/id/N1bWbAK5kh1njudlP02BMA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-18 00:00:00 (xsd:dateTime)
itemReviewed	Mr. Mamas
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	For locals, this may be a weird location to go for breakfast/lunch. On Decatur between Hacienda and Russell, it's a relatively industrial area. I went because I have been craving chicken fried steak, and this place popped up on yelp. I book marked it and visited when in the area. Close to the strip, so compared to the hotels, the prices here are really favorable. I ordered the chicken fried steak ($10.50)-came with choice of 3 eggs (soft scrambled), potatoes (hash browns), and toast (biscuit). The gravy was creamy, thick and included not only ground sausage but bacon pieces (my waitress told me about the bacon-had she not, I'm not sure the taste was noticeable). The hash browns looked perfect (I was trying to assess whether fresh potatoes or from bag/processed-I couldn't figure it out for sure). The crust was perfectly fried and the flavor of the chicken fried steak was pretty good. The eggs did not have a lot of flavor and assumed it was carton/processed scrambled eggs. The Pros: - value (good/large portions for the price). - the owner and staff are very friendly and communicative. - I ordered, literally, before I sat down in the chair at the table, food came out fresh and hot, 10 minutes later The Cons: - the parking lot is busy/full on weekdays - little strip mall with at least 6 other businesses - wait time can be unexpected. I went on a weekday at 11:45ish, and the wait was 15-20 minutes-the est. was right on - the atmosphere is not great. I think overall, it felt a bit dirty. - I sat by the kitchen door and later (after I ate half of my meal) noticed that the shelves had a lot of cans (tomatoes, beans?) and boxes (biscuit mix). I prefer when I go out to eat minimally processed/fresh/scratch made food. I can use pantry items and boxed bake mixes myself. I wondered more about how scratch made my meal was-this may seem kind of nit picky, but when you go to small mom/pop places, I think it is more likely/expected. Overall, my visit was OK. Would I return, maybe, but only if close by. I also would have to consider the time/day as I gather (based on other reviews), the wait time can be long.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sandy

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