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About: http://data.yelp.com/Review/id/N1bHJ74ZKbVMJY3eQJapZw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-26 00:00:00 (xsd:dateTime)
itemReviewed	Joes Seafood Prime Steak & Stone Crab
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Decent service but good seafood and meat to satisfy your needs. Make reservations so you don't have to wait long to get seated. I made reservations and though I was about 10 mins late, we were still seated right away. Be sure to use the Valet Parking where the Forum shop is near Las Vegas Blvd. Easier to navigate right to Joe's. First came the free bread. None are the same and you get 5 different types to try. In my opinion, all were great. The one with sesame I liked the most. We started with a half dozen order of oysters and though the oysters were good, I've had better. We then ordered 7 Stone Crab claws to split with my wife. Great part about this is that they come cracked already and I definitely recommend getting it. Great tasting and fresh, you can't go wrong with this. For the main, I got their Bone-In Filet Mignon. Priced around $55, this is definitely worth it. Nice huge sized filet mignon that's cooked perfectly and they give you additional steak seasoning on the side if you need it. Bad thing is that the $55 doesn't come with any sides which I don't think any of those do. You will have to order their sides separately. Good thing is that it's a large portion so it isn't too bad if you're sharing. I recommend ordering the mashed potatoes. One of the best I've had and yet it was so good and great serving, we couldn't finish it. Place is a bit expensive but it's worth the price. Service could be a bit better but wasn't too bad. Just that we waited for about 20-30 mins before our main dishes came out. I would probably come back again and try something else on their menu but can't go wrong with the bone-in filet mignon, stone crab claws and mash potato.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kenny

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