One of my genius fellow interns made a reservation for all of here last night for Winterlicious and wow is this place ever nice. I can't understand why it is so empty. The Tuna/avocado tatare is really good and all the sashimi tastes really fresh. I particularly liked the maki as it didn't have tons and tons of rice. I finished off with the tiramisu which was good. Not great but not bad either considering this is not an Italian restaurant. I guess it is a little more expensive then most sushi places but at 25$ for 3 generous courses, the winterlicious prix fixe is reasonable. I would definitely come back here again