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  • Was in Vegas for work with my colleagues and we had a group dinner here. The place was nice and hip with great lighting and an awesome vibe. The waiter was a patient kind person, we had about 12 people that couldn't make up their mind on drinks and asked the same questions over and over again and he answered the questions over and over again. We ordered some appetizers since it was happy hour and they were all good. Some of my colleagues ordered the pizza and it was crispy, thin and full of flavor. Here are the dishes I tried: Mozzarella Bar with sliced prosciutto, artichoke hearts, creamy mozzarella with their soft chewy bread. It was really good. However, since I was sharing the dish, the prosciutto was hard to pull apart, it looked like it was just one big slice of cured meat. However it was really good. Polipo (octopus) salad, the octopus was tender and moist. I would have been happy to have this as my main dish. One of my co-workers said that if she knew it was octopus, she wouldn't have tried it. So since she didn't know she said it tasted like perfectly cooked chicken. Piccante (sopressata) pizza it was completely filled with lots of thinly sliced sopressata (salami) so it was a little too salty for me. Even though it had some thinly sliced bell peppers, it still did not kill the saltiness. So once slice was enough for my blood pressure. Polpette (meatballs) appetizer. It was flavorful and tasty, a definite must try with their delicious well seasoned marinara sauce. Margherita pizza was good. Nothing special that you can't get at another New York style pizza place. I rather use the $$ for another order of the Polpette (unless you are a vegetarian). Tartufo pizza was very interesting. It had mushrooms and egg. All I can say is that it was interesting. If I had to get this as my entrĂ©e, I would have regretted it. Overall, I enjoyed the meal and being with my colleagues. I will definitely take my family here.
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