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| - So, my dear friends, I write a review based on my personal experience for The Mad Greek. I gotta tell you, he's really mad. It must that he works there 'cause I'd pretty mad as well. As you see, I travel quite a bit and most probably, I'm Greek. I have had a few people from restaurants that I have said some unfavorable things about write me and to tell you the truth, I've even gone back and met a few of them.
The Mad Greek manager, Chris C., who has a picture of himself on a golf course (so chic), not only is perhaps the greatest Greek cook of all time (oil seeping out of an eggplant????), he is also a psychic. He can tell by looking at a picture of my face that I eat in greasy dives (even though my reviews refute that), that I am a jobless loser (loser perhaps but once again, the traveling refutes that I am jobless) but also insults all of Canada in one fell swoop. I have no idea who Papa Nick's is on the West Side but if someone knows him, please show him how another ''restaurant manager'' defends himself by trying to drag other establishments down. I guess only someone with class, like himself, would go online and trash a person, another business and an entire country (it's Canada, not canada, Mr. Juvenile spelling and punctuation.....punctuation, look it up on Google).
I won't bother even responding to his whining and crying other than to say that being Greek, speaking Greek, French and Italian so I hopefully have an IQ a bit higher than the turnip that thinks that eggplants have oil in them, I'll use a famous person's saying and say that ''I won't fight a war of wits with someone who is unarmed''. I would be more than happy to visit you in person the next time I'm in Cleveland and tell you the things I would rather not write to your face.
I also would really like to know which awards this house of slop has won. I guess that being rated the number 324 restaurant in Cleveland on Tr-p A-----or must be really prestigious. Stick with Eddie's Pizzeria Cerino (a manager that responds to criticism with tact, sort of apologetic and promises a better dining experience the next, which I have already done).
Curiously, my first impression that this place is filthy wasn't even addressed. If it oinks like a pig...... . I guess all the other people saying it sucks on here must also be wrong and get the same kind of answer. A real manager would try to answer concerns, not be stupid enough to answer like what you will find below, in this day and age of copy/paste and Internet.
In closing, seeing as his name is Chris and he might have some Greek heritage, a big ''de gami--e re m-l-ka kai tha ta poume apo konda'' is all I can really muster.
Enjoy...........
Hi Gee,
Chris C. has sent you a message on Yelp:
Your Review
From the manager - Our calamari is not frozen. Our hoomis, baba and tzatziki are award winning. Maybe your baba was a little oily, which it tends to be as there is much oil in the eggplant that seeps out once it comes out of the cooler. You should know this being the expert you are. $16 for a chicken entree is the going rate in Cleveland. Where you must be dining I don't know, probably some greasy dives by the looks of you. Nobody serves more than 10 ounces of chicken on an entree. This is standard restaurant portioning. How will you eat an appetizer, 1 pound of meat and have room for dessert, mister restaurant genius ? Please tell me. Maybe you should actually know what you are talking about before you go ranting on and doing harm to good businesses. We have only been in business 35 years, and are a Cleveland legend. Our pastitsio is not dry. Souvlaki for $15 is the going rate. This is not Papa Nicks Diner on the west side, or some dive in canada where you eat. I have been to those dumps and maybe you should just stick with that. Nobody with any class would go online and slam a restaurant in such a juvenile way as you have. Get a life loser. Better yet, get a job
I
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