Really everything comes together perfectly at this place - our service from hostess to waiter to bus boy was flawless yet friendly and relaxed.
I started with the lobster taco and my husband had the duck pancake - both seasoned exactly right. My veal chop was huge and the waiter wisely suggested I hold off on ordering a side - he was sure right! The combination of maple and horseradish with the Southwestern flavors was balanced and new. My husband had the strip steak with a side of corn - also dead on in terms of prep and seasoning.
We really weren't hungry for dessert - but who cares? We had the chocolate cake (a bit sweet) and banana cream pie (beautiful - again an ideal play of textures and taste).
A great dinner to close off our Vegas trip!