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  • Love, love, love this place. I'm half-Italian and very picky about my Italian food. This place is great! They've had some growing/expansion pains the last couple of months, and I suspect that's why some of the negative reviews. But they're back to business as usual, and I haven't had any issues with food or service since they reopened. My favorite is the Bobbi (just ask to add chicken or otherwise customize your dish they will try hard to please you) or the Pasta Speck, which is not on the current menu, but will hopefully be back (again, just ask, and they'll make it for you). Best tiramisu I've ever had. Say hi to David; he'll make you feel welcome and treat you like family.
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