Found a new Thai restaurant on Spring Mountain in
China town and this is not your typical strip mall Thai restaurant. This is our 2nd visit in the last 2 weeks and the food is outstanding. Every dish is carefully prepared and not mass produced so the short wait is worth quality of the food. Chef, owner Sandy graduated from CIA and has worked in New York, Dubai and Las Vegas for some of the best chefs in the world. She is getting back into the industry after a hiatus because of her passion for cooking.
The crab and shrimp egg rolls with the unique healthy dipping sauce it a great combination and the chef surprised us with a salmon and sticky rice appetizer that is not on the menu. Everything we have ordered has been wonderful and this has easily become my new favorite Asian restaurant in Las Vegas.
and by the way dont forget the soft shell crab salad