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  • I must first start off and admit that I worked here years ago, so I may be a little biased. I have seen the kitchen though and can tell you it is the CLEANEST restaurant I had EVER worked at in my life. I can also tell you it's a great company that really cares about food and treats their employees very well. Having had everything on the menu, literally, I can tell you there just isn't anything I don't like. The fish is fresh, the sauces are tasty, and the plates are large. I haven't had the sushi in a long time and should probably try it again since I'm MUCH more educated about it now a days. I could easily believe it's still just as good as I remember. They also have a great oyster selection with 9 on hand almost always. I really got to learn oysters when I worked here as they would let us have one whenever we wanted so if a new selection came in I would try a it out. Thanks to them I fell in love with Kumomotos but I digress. The staff is always extremely knowledgable and I can tell you they train WELL. I've never had anyone who was pretty good. I did have a bartender a month or so back that was fairly disappointing or at least preoccupied, which I'm not sure I would have noticed had he not all the sudden became more attentive when he realized I knew the upper management. Funny how that lights a fire under someone. Sad though since he should have always been so attentive, but I'll cut him some slack since I don't need my hand held. All in all King's is one of my favorite places in this area. I definitely love to stop in for a little wine and fish. I had always wished they'd had opened one in Denver while I was there but I'm back and can go whenever I want. Heck, I might go get some fish tonight!
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