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Attributes	Values
type	rev:Review
dateCreated	2006-09-16 00:00:00 (xsd:dateTime)
itemReviewed	McNinch House Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	http://www.mcninchhouserestaurant.com/ True southern hospitality, elegant, understated, exhuberant, historical, warm, inviting, comfortable, friendly. attentive, cozy, and graceful. A simply charming restaurant with extraordinary food, decor, and service. Once in a lifetime experience should be a must for those who find themselves in Charlotte. Chef and Owner Ellen Davis has created a culinary experience of a highly choreographed six-course dinner by reservations only in elegant Victorian surrounding reminiscent of the leisurely, evening-long meals of that era. Reservations a must. On Wednesday the week of the Saturday seating, they email you a list of choices for the six (yes six) courses. You send them back in, and when you arrive, the meal is already planned. It is located in the historic district of Charlotte in a home built in 1891. The theme is for you to enjoy a meal the old fashioned way with ample time for all courses in a relaxed and luxurios southern mansion setting. There is only one seating at each of the 6 tables per evening. The tables are spread throughout the home, so you feel you have your own room. Each room is elegantly decorated in Victorian style. We sat in the room shown in the upper right on theri website. They have a dress code that requires jackets for gentlemen (tie at your option), and ask ladies to wear something classy. Upscale for sure, and a hoot to dress up for the evening. So many niceties abound, it is hard to think of McNinch House as a restaurant, but more like a royalty experience. Candles galore, soft classical music, table settings reserved for heads of state as attention to detail and your dining enjoyment is the only goal of the owner. Chef and Owner Ellen Davis combines French, Southern and European styles to create a "Continental" menu. They are known for our Roasted Rack of Lamb with Fresh Rosemary and Dijon Mustard Crust as well as their Pecan-Crusted Baked Salmon with a Red Bell Pepper and Lime Sauce. Other signature items might be Ellen's Signature Low-Country Crab Cakes or her White Chocolate Mousse with Roasted Macadamias. Wine pairings are offered for each course. We did them all. Wonderful wines from around the world were selected by the chef. The food was simply scrumptious. Every course was unique and done to perfection Simply amazing as how they could keep rolling out some of the finest served food in the nation. Needless to say, our experience at McNinch House was "out of this world". There aren't enough stars to rate this total experience. ps: fare was just at $350 for the two of us with tip (and worth it!) http://www.mcninchhouserestaurant.com/
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	John

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