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  • I was impressed by the food and the service. The crab cakes are certainly the specialty of the house and worth ordering. I also had the Spice rubbed pork tenderloin over roasted corn and poblano cream, topped with green chili and roasted corn salsa, served with chef's vegetable medley. It was a creatively prepared entree and very flavorful. So with a very good wine list and excellent service, I don't see how you could miss with Andora. We sat out on the patio, which was a treat. We were dressed a little casual from our hike, so that was a nice option to sit outside.
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