Ahhh Que Ling! Literally a hole in the wall though and kinda smelly inside, perhaps not for squeamish diners. It would definitely fit the bill for a "pho" shack! However they reportedly serve up one of the city's finer phos. I did not find it to be anything special, broth was rather salty, no special notes of flavour detected in the stock however the accompanying herb plate was full of saw, basil and cilantro-bonus points for that. And the beef is kinda "scrungy" looking and suffers from massive shrinkage once submerged in the broth but still tastes okay.
Banh Cuon here is good, the rice rolls are filled with ground pork and mushroom and the wrapping is thin and light. Will prolly venture back at some point, the prices are low across the board and there's always a stream of neighborhood regulars coming in and out.