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  • Have now been here for both brunch and dinner, and I'd have to say that this place has been very hit and miss. Dinner - The cornbread was fantastic! Probably the second best cornbread in Cleveland. The steak - it was tender but was cooked too well done. Also quite expensive, even for a steakhouse. Brunch - Tried the vegetable quiche, the sirloin eggs benedict, and a crispy breakfast potato. The vegetable quiche was cooked pretty well, and had a good consistency. The salad that came with it was pretty decent as well. The sirloin eggs benedict was pretty awful. The hollandaise sauce had a very off taste to it, the eggs were overdone and not runny like they should be in a benedict, and the sirloin was tough (!!). The breakfast potato was a hash brown about 5 inches in diameter that tasted great but certainly was not worth six dollars.
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