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  • I've had the shabu shabu and the noodles here. I think the noodles are good value for money. Make sure you get the hand pull.. it's neat to watch them make it. Definitely more of a lunch thing (price/portion). I get the YOBO spicy broth for shabu shabu with Japanese wagyu and it's delicious. Make sure you don't over cook wagyu or else it doesn't melt in your mouth the same way. One of 2 places I go for shabu shabu. Avoid the Chinese guy waiter that doesn't have glasses. I think he gets easily confused if you don't speak Chinese... he's forgotten some of the things we've asked for before.
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