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  • Texas de Brazil is a feast for the eyes as well as the taste buds. Great ambience, great service and best of all what's not to love about skewered meat? There are several cuts to choose from, but my favorites definitely are; the signature sirloin called the "Picanha" -- a slab of NY strip with that delicious strip of fat on top, the flank steak, and the beef rib (elusive, it doesn't come out often, but I have my eye out for it, trust me). You can't go wrong with any of the other cuts: pork ribs, chicken parmesan, parmesan pork, tenderloin, lamb leg, lamb chops, bacon-wrapped chicken, garlic sirloin, filet mignon, bacon-wrapped filet, sausage... man the options are endless. I'd say millions, even billions. Believe me. All well-seasoned, fresh-tasting and delicious. Then there's the salad bar which also doubles as a side dish station, if the mashed potatoes and candied plantains they set on the table are not enough. You can come in and just go for this salad bar without the meat, but why?! Ok, maybe if you hate yourself... That's also cool. This is eat-all-you-can. I was impressed by the other patrons who ate like champion competitive eaters, but disappointingly, I gave up after one plate. I was defeated. Next time, I ought to channel my inner boa constrictor and bring stretchy pants. Challenge accepted.
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