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  • Popular spot for good reason. I have now eaten there twice over a 3 year span once for lunch, once for dinner. Both times I was impressed with the flavors. Not too much, but definitely different. Bobby Flay is an iron chef for a good reason. I feel he could make any dish great (as witnessed on Throwdown program) so whenever the menu veers off course, I recommend trying that dish. For me it was the sweet potato hash with poached eggs and green tomatillo salsa. I thought the tamales were the best app, but I also tried the shrimp, queso, and duck. My brothers split a steak sandwich and burger and seemed to like the steak but love the burger. Everything tasted good at Mesa grill.
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