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About: http://data.yelp.com/Review/id/N-CMovS9usQbfAjh4FOSeA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-27 00:00:00 (xsd:dateTime)
itemReviewed	Thai House - University
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My friend just returned from a two week stay In Thailand. After seeing the food posts from her travels, the first place for lunch that came to mind when she returned was Thai House. We used to work in Fort Mill, SC and frequented the location in Pineville and was always satisfied. What we didn't know is how different the food is at this location. It was NOT good. Upon being seated, you're automatically served a small bowl of rice soup and veggies. The broth was a tad salty but overall, It was good for a cold rainy day. We both ordered pad se ewe which is stir fried rice noodles. What came out looked and smelled delicious but was not what we're accustomed to from the Pineville location. Pad se ewe should be thick glutinous rice noodles with some sweetness. The dish served to us was thin rice paper-like noodles that was way too salty and no sweetness at all. I had tofu with my dish. The tofu should be freshly fried separately prior to being added to the stir fry so It maintains a somewhat crunchy exterior. The tofu in my dish was soft and soggy. No crispiness to speak of. It seemed like the noodles absorbed all of the flavor while the rest of the stir fry was bland. I ate my meal while listening to my friend talk about her travel experience to Thailand but after the meal, she made the same comments about her dish that I was thinking about mine. I'm not sure why the taste is so different from the other location but It was bad enough that we will not be returning.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Celeste

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