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  • Wanted desperately to get off the depressing cold, wet street last night and stumbled into Carisma on King. Elegantly decorated in rich, dark colours, low lighting, upscale furniture and an intimate ambiance, this place is great to bring a date to. The menu is contemporary Italian, with it's decent selection of anitpasti's, pastas and mains. If I ever see beef carpaccio on the menu I have to get it as a base of comparison. For mains we got the pappardelle with wild boar ragu, and the butternut squash and veal stuffed ravioli(?) with pistachios and truffle oil. Carpaccio was beautifully pink, super vibrant colouring, with a fresh taste to boot. Pastas were good not great, nothing to really complain about, but nothing to rave about either. I'd say the stuffed Veal pasta was better than my pappardelle as it had more depth of flavours and textures. The pistachios were a fun inclusion. For dessert we split the apple strudel with pear compote and vanilla ice cream. The pastry itself wasn't hot enough and thus not flaky enough to cut up with my fork - it felt like I had to fight with it in order to break off a piece. Meanwhile the ice cream was still very frozen and rock solid. The service was very friendly and polite albeit a little smothering. Our waiter would come by every 3 minutes to ask us something and thank us profusely when we accepted his offer to refill our water glasses. $100 for two, an app, a cocktail, two mains, cappacino and dessert. Pretty reasonable. To be fair, I would like to give Carisma 3.5 stars, as it was a pleasant dining experience. I just can't see myself wanting to go back.
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