My roommate really hyped this place up for a while but, to be honest, I was a little disappointed after coming here. The staff were all very friendly, the service was prompt, and the place was neat and tidy. But, the food wasn't really as exciting as I thought it would be and some of it wasn't worth the price. I ordered some of their dumplings and the Shanghai Braised Pork Belly as my main dish. The pork belly was alright; it was a little under-seasoned in spices in terms of what I would expect from a Shanghainese dish and the fat hadn't broken down like I expected it would after a long braise so it was more squishy than I wanted. I was a bit upset at the value of the dumplings. I understand the upcharge for some unique creations like the mac 'n' cheese dumplings but it's a little too steep to ask for more than $1 a dumpling for traditional pork dumplings. Maybe I have a personal bias towards Asian fusion food though, because I prefer regular Asian food, so take this review with a grain of salt.