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  • The white picket fences and fake pigs adorning the place doesn't make me feel like in Memphis at a backyard barbecue, but the styling is definitely a bit different than other bbq places. Some food items are good and others are not. Fortunately you're able to mix and match menu items with the availability of combo plates. Unfortunately, the chance of all those items being good is slim. Sauces are good, atmosphere tries to be very southern and the menu offers lots of options. A lot of the food served has more fat than meat though. Portions that should have been cut away are smothered in bbq sauce with the hope you won't notice. There are better barbecue places in the East Valley, much less the South, which is what this place tries to pattern itself after.
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