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| - Great atmosphere, location, and drinks, being right off the square and the open concept with high ceilings. The evening breeze on a hot July day was great. They also have a walk-up order/takeout area which I think is a great idea.
As for the pizza? Meh. I came here to celebrate my birthday with my boyfriend, my friend, and her husband. We started with the cheese curds, which, after eaten many a curd in my life, were mediocre. You're much better off going to the Old Fashioned or Graze (my favorite) if you want curds.
We ordered the Weekender steel pan pizza and the Sausage and Raab wood-fired pizza. First, the idea of the steel pan pizza sounds great - the caramelized cheddar cheese crust is what got me. However, in practice, we got a lukewarm pizza with a soggy, greasy crust. The Sausage and Raab was a thinner crust, but seemed to lack flavor. What a shame for something that sounded so good on paper...it really lacked in execution.
Our waiter (sorry, forgot his name) was wonderful, helpful, and genuinely nice. He overheard it was my birthday, and came out with a surprise giant cookie with a scoop of ice cream on top for the 4 of us to share. This was definitely unexpected and a pleasant surprise.
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