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  • Today, Monday 7/25/2016 my wife and I revisited this location for a total of four times. Our first visit was an "off" day for the bear as it just opened months ago. Improvements were made as the Black Bear is on track. The service today was a little slow as our server's work load was very heavy. The Manager on Duty was Emily, she stepped in without any hesitation. Emily took our order and resolved all waiting issues. She checked on us several times and got the Black Bear under control. It's Managers like Emily who can make and break Restaurants. Emily is the main reason for our return to the Black Bear. Our meal arrived as ordered, hot and very enjoyable. Many thanks to Emily for stepping in and helping out her servers!
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