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| - So amid looking at new vegetarian restaurants to try, I stumbled across this place. It was opened (silently) last month, so I figured a lot of the early mishaps would've cleared by then.
Upon entry, I noticed this place was a little smaller than I thought. Turns out there's actually a closed off VIP section to the right of the restaurant. Aside from that the decorations are your typical buddhist style (but no monk surprisingly), as well as two separate washrooms (one for each gender).
The menu, as explained already, has standard Chinese dishes and some unique dishes. Some recommendations include turnip cake (one of the BEST I've had!), mushroom tart, fried tofu, miso turnip (with a bunch of other stuff), and the "fake shrimp" dumplings. I do not recommend the siu mai, as it's not what you will expect from a vegetarian siu mai (basically the meat is replaced with rice).
Service was overall very good, although one of the waiters didn't know what "mustard" was. Oh well.
Will come back!
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