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  • I was really impressed with the great pies when this place opened. It was turning out excellent pizza for YEARS. Excellent! Over the last year or so it's been pretty underwhelming. I'm not sure what's changed but the John A. took a huge nose dive in quality-both in ingredients and preparation. Ordered a Canadian the other night and the cheese slid right off the thinly sauce crust. The crust was much more bready too. I really wish they would put the effort in that they did when it first opened. Huge decline in quality. Plus they vastly overestimate how long it takes to get an order ready. Estimate: 25min. Actual: 45min. :(
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