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  • Hwaro has quickly become my go to AYCE Korean BBQ spot, despite my hatred for the plaza that it's located in. Of the many times I've visited, I've only had to wait once (which was about an hour on a weekend night). It depends on the evening, but I've experienced good service the majority of the time. In addition to the banchan, there's a number of appetizers that they prepare for you in anticipation of the meat. Some of my favorites include the "shake shake" rice (rice, fried egg, nori, and spicy pepper paste), steamed egg, and the KFC (Korean fried chicken). I would also say the banchan selection is better than your average. They have some of my favorites such as fish cakes, potato salad, pickled onions, jalapenos, and of course kimchi. They also have cheese fondue, radish and rice paper, and a number of sauces (salt in sesame oil, soy bean paste, and a sweet & spicy sauce). The meat quality is decent; it's not as great as a place like Hobak, but you're also getting a meat buffet. My favorites are the skirt steak, beef tongue, brisket, and short ribs. They also have enoki beef (one order per person), which I'm a big fan of. Their seafood is pretty limited to baby octopus and squid. Their dessert options include green tea ice cream or affogato. I love coming with a medium sized group at one of their larger tables and just pigging out. The decor and ambiance is great. The ventilation is a little poor, but that's something of a luxury at Korean BBQ. Dinner is around $21, but cheaper if you hit it up at lunch or late night.
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