Traditional German cuisine hasn't established itself in the U.S. like Italian or Chinese has and it's quite a loss for us Americans because I really enjoyed coming here. The price may seem a little high but the entrees will fill you up. I had the stuffed cabbage with mashed potatoes and it reminds me every bit of the food my grandmother makes from her recipes. Being a German restaurant, the beer selection is incredible and from all over central and eastern Europe as well (I recommend the Czechvat from Czechia). Definitely am looking forward to coming back and with more friends.