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  • After reading the most recent reviews I thought it could be a little risky but the menu looked great and the ambiance was what we were looking for to take out a client. Bummed we ended up going. The food wasn't great and the server was rude and clearly needed to turn the table. He literally kept returning to the table every 2 minutes until we ordered and then would stand at the table while we were in mid conversation and I stare until we stopped talking. Not what you expect at a nice restaurant! We ordered the $70 porterhouse which came smothered in a cheese sauce (who puts cheese on that cut of meat?!), the cod which looked like a dry pork chop when it came and was smothered in a tomato paste, and the duck which was far from tender and cam in these two huge chunks. All in all super disappointing. Maybe pasta is the way to go there.
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