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  • I am a cannoli fiend. One of my favorite things to eat EVER! Anyone that knows anything about cannoli knows that the shell is NEVER to be filled until the cannoli is ordered. This is a cardinal rule. Entirely too many bakeries fill all their shells in advance, stick them in the cooled display case, and leave them in there until they're ordered. This in turn makes the cannoli shell soft and soggy, which cannolis are not supposed to be. Now that I am finished with my little lesson for the people uninformed about cannolis, I will tell you about Albinas. You will not be impressed when you walk into this bakery. It sits in a large shopping center/strip mall, is pretty non-descript, and looks like they have very little selection. I have read other reviews in here that the selection is non-existent. This is because most of their items are made fresh to order. If you want a cake or something like that, they don't make a bunch of them at once and stick them in a refrigerator waiting for you to order them like Costco or Wal-Mart. You order what you want in advance and they make it fresh for you! The best way! But back to the cannolis. Their cannoli filling is spot-on and they only fill the shell when you order it. The way it's supposed to be!!!!!! They also taste great and run about $2.50 each. Find me another bakery in Vegas that fills the cannoli upon ordering it, tastes this good, and is similar in price. I bet you can't. 5 stars all the way!
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