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  • I like Red Robin in general. They have some interesting burger options aside from the standard. I especially like their mushroom burger as it is garlic heavy and loaded with mushrooms. But I always try to get something different when I come in. Usually I get a burger but I have tried a chicken sandwich as well. One thing sticks out in my mind at this location in particular. The food doesn't seem as fresh as it should. The fries are thin and over cooked for being steak fries. And the bun, whether on a burger or a chicken sandwich, always seems to be dried out. Dried to the point of breaking and crumbling. Almost stale you could say. The over all taste of the sandwich is alright but having a disappointing bun just leaves me feeling less than satisfied. I've not noticed this at other Red Robin locations. Mostly just this one. I will say the service I recieve once I am seated is usually pretty good. I am typically shown to the bar section to sit either at the bar or a high table. Being a single diner I suppose is the reason for that. But the person behind the bar, despite always being busy, is rather attentive. My order is taken right away and typically comes out quickly. Hard to complain about that. I don't always end my meal with dessert but when I do, Red Robin has me covered. They have some cool alocholic desserts. Just the other night I had a root brewskie float. Alcoholic root beer poured over vanilla soft serve. I've also tried their Guiness beer shake. Any of their adult geared desserts are a fun departure from chocolate cake and ice cream. Why not end on a happy note.
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