Café de Cebu is a quaint Filipino joint with awesome service. We enjoyed the crispy kangkong (which uses a narrow version called onchoy) and the very tasty herbed lechon (roasted pork belly). The authentic cebu version does not serve it with liver sauce but they serve their own homemade version here. It's... quite potent if you are used to the sweet Mang Tomas bottle or not used to liver at all. I preferred eating their lechon with their concoction of pinakurat vinegar. The bbq had good sauce, but I wish the meat had been marinated more. Without the glaze, it was quite bland. And the halu-halo is an Americanized version of the Filipino dessert. Doesn't quite hit the spot. I also dunno if it was an off day for them but the leche flan was hard. Quite terrible. I should've asked for a refund but service was just so charming. I wish they would improve on this. 5 stars for service. 4 stars for the main attraction lechon. And 3 stars for the rest of the items we've tried.