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  • Must say I didn't like anything, starting with the funky tasting water. Then the odd smell of the meat that didn't smell like chorizo or ground chicken. I had the "Hottie" it wasn't hot at all and the amount of sour cream sauce was yuck. Paid the extra 2 Bucks to upgrade to onion rings.. Really o ring upcharge .. They were light crispy and flavorless. Finished with a wedge salad. They tried to hard to make it there own. Romaine instead of iceberg. I think they used a cheese grater to chop the eggs and bacon. They were like dust. They use a house made thousand island that tastes like they live at the Kraft house. Stick with blue cheese crumbles.. The Service was fine, but I won't be back..
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