The (1) grilled beef hearts (anticuchos) and (2) the grilled beef with eggs, platanos, white rice were well-seasoned, juicy, and large in portions. They come with a spiced green chili sauce that really compliments the flavors in the meat. Their dessert, a Peruvian traditional, is composed of two cake-textured layers with syrup in the middle gluing the two sides together, served on a plate of white powder sugar - it goes really well with tea or coffee.
Additionally, the servers Ruth (Peruvian) and Bea (Mexican) are really charming and fun to chat to when it is not busy. Hi, Ruth! I promised to write a review and here I am!
Highly recommend trying this place as a lunch break, as it is just a short drive from tourist sites such as the Zoo and the Botanical Garden