Roka Akor provided the best dining experience I've had in a long time. Our waiter (a tall, slender man with an exotic accent) gave us excellent recommendations and really built an amazing dinner for us. We came here with friends, and started out with the butterfish tataki and "special mushroom." The butterfish was as buttery and smooth as I knew it to be but the sauce that they paired it with gave it an extra kick of flavor that makes you want to have more. The special mushroom was enhanced by the truffle oil that they sprinkled on top, and our friends and I were fighting for the last piece. For dinner we ordered the black cod, filet mignon, scallops, and an assortment of sushi rolls. Everything was amazingly delicious, but the dynamite rolls were my absolute favorite. The cocktails were really great too. The Banzai Mule was perfect for a summer's evening. We can't wait to come back here again because we want to try everything!