| rev:text
| - Much like a fine wine or that day(s) old homemade soup, my taste for Thai is getting better with age.
I have dined here twice now, each time as good as the last. I can't get enough of the basil rolls. They taste so fresh! The egg rolls looked great, but I wouldn't know, as they pulled a vanishing act by a magician boyfriend. Both times I have had the pulled duck salad, served with a wedge of lettuce, pineapple, cashews, ginger, and scallions. It is just so delicious, and only about $7 for a seriously decent amount of food. Specialty salads at most places around here are at least $14, and I have seen higher. Still thinking about that duck...
I tasted the Pad Thai. Very good. Is it just me though, or are the noodles here thinner than traditional Thai? But I wouldn't know the difference.
Great service, cool uptown atmosphere without trying too hard, excellent food, and valet (it is much needed). Give it a whirl!
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