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  • I had the Roasted Beet Salad, Pumpernickel Crusted Wisconsin Trout, and Caramel-Pecan Profiterole. My husband had the Lamb Tartare with Green Mustard Whipped Cream, Grilled Beef Sirloin & Tamarind Glazed Ox-Tail, and Dark Chocolate Beet Cake. The salad was a great ratio of greens, cheese, and sauce. The trout had one of the best smells I have every experienced in a meal. The dessert was a bit tricky to eat, but it did not take away from the sweet taste. My husband loved his rich 3 course meal. The tables were a bit close together, but the ambiance was still lovely.
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