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  • A very fancy place for Saturday morning brunch. It's very upscale along King West in the downtown core. The decor is very modern and elegant with mostly whites and neutral colour. It is alittle cramped though with little space to walk between tables. Our waitress was very nice. I ordered a black English breakfast tea for $3.25. I was alittle sad that I had to ask for milk after tea was brought to my table. I didn't like that I was given a single cup of hot water. It was obviously just for a single cup. I had several questions about the menu as I like my eggs a certain way. I ordered their bean and egg dish. It originally came with sausage. However, I could not substitute for anything else which was quite disappointing. I ended up having herb bread, a fried egg and beans. Not sure why we had to ask for condiments as these are standard at any place. I did get extra bread which was appreciated. I think the bread was the star of the dish. There was no butter on site. Olive oil, salt and chilli oil were the condiments. The beans were soft but lacking in flavour. I did love the presentation of the dish a lot. Brunch arrived on a timely schedule. Gratuity was charged at 18%. I paid with a credit card. Overall, I would definitely visit here again for brunch though.
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