My husband and I had a great time here with our fellow International Supper Club diners. There was some confusion in the beginning since we didn't realize that they had changed the name from Tien Wen Hot Pot to TSpot. They still had many great hot pot options and so once we found the place, we all were happy to go on this new culinary adventure together. None of the four at my table had done this before so the menu was a bit confusing. You basically pick a broth (or you can have a split pot with two broths, which we did with spicy and the basic one) and then order about one meat and noodle serving for each person, plus a bunch of veggies. Which can be a bit challenging since everyone likes different things. Once the broth was boiling away on the burner in the center of the table, the server brought out what seemed like a never ending amount of plates with all the raw foods to cook in the pot. Everything we had was delicious but I really loved the udon noodles and gyoza which was not a surprise since those are some of my favorite foods. What was a surprise was how good the Korean pumpkin tasted. I have never had it before but it was delicious! Just be aware that it takes a lot longer than the other veggies to cook! Our waitress was on top of everything, bringing us more broth when needed.
I highly recommend TSpot for yummy food and a fun experience. Oh, and another great thing about this place is that they have a variety of boba tea. I tried the lychee green tea and it was very refreshing and light (not too sweet or artificial). I know I will be back here.