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  • Quiet little restaurant and a welcomed addition to markham area as there are not a lot of viet and thai cuisine. Once you've entered the restaurant, i must say this i where the stars started getting deducted. They had 2 or 3 staff but mostly situated in the kitchen. With only 2 tables of diners, it still took several minutes before a staff seated my family of 4 and another min or 2 to bring menus (no tea nor utensils at this point). Since it was my first time here, it did take a while to go through the menu which descriptions can be improved on if the restaurant owners expect diners to self select without inquiries (eg curry beef = curry brisket and red curry beef = red curry sliced flank beef) . None the less, the selections all looked good so we ordered the hainan chicken (yelp recommended), penang curry chicken (yelp recommendations), curry beef, pork chop rice. I would definitely recommend the pork chop rice which was flavourful and pork was just juicy enough. Hainan chicken... could be better. Perhaps it was a different type of chicken used but the colour and flavour typical of the dish was not there. Penang curry chick was good but again could be improved. Spice level is a mild to medium which should have been hot. Portion and ratio between ingredients to sauce was lacking but i still liked the dish. Curry beef, again could be improved. I don't think it was packaged curry but the taste was very similar. Portion size was good and lots if potatos. Would i try this place again? Likely yes but not until the business matures a bit. Did not like that the staff rarely came out from the kitchen and when they do, doesn't matter how you wave, you will never get their attention even if you were sitting in their line of sight.
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